The Deuce - $6.50
Two eggs any style with choice of smoked Applewood Bacon, sausage patty or ham, served with choice of toast

Breakfast Sandwich - $5.95
ham, bacon or sausage patty, cheese and egg on an english muffin

Chorizo Scramble - $7.50
two eggs scrambled with chorizo, Iron’s cheese, served with refried beans and warm tortillas

Huevos Rancheros - $7.50
three eggs served any style with hacienda sauce, refried beans and warm tortillas

Breakfast Quesadilla- $7.95
two eggs scrambled with poblano chilis, onions, bacon, ham and sausage, sauteed in a flour tortilla & topped with pico de gallo, guacamole and sour cream

Northwest Croissant - $ 8.95
soft scrambled eggs with smoked salmon, served open faced on a croissant, dill hollandaise

Billy Bell’s Breakfast Burrito - $ 7.95
seasoned carne asada scrambled with three eggs, chopped poblano peppers, tasty cheddar and jack cheese and rolled up in a large, warm flour tortilla topped with avocado and fresh salsa. Que Rico!

Designer Omelets
Swiss Cheese / Cheese Mix / Mushrooms / Onion / Tomato Peppers / Chorizo / Bacon / Ham / Sausage
two item omelet - $6.95
each additional item - $1.00

Eggs Benedict - $7.95
the classic. a toasted english muffin topped with savory ham, two poached fresh farm eggs, and rich creamy hollandaise sauce
(served until 11 a.m.)

French Toast - $5.95
we take thick slices of delicious egg bread and dip them in a rich cinnamon egg batter, grill ‘em golden brown, dust with powdered sugar and served with warm syrup

Waffle Iron - $ 5.95
belgian waffle served with syrup and butter
add berries and whipped cream - $1.50

Pancakes
traditional hot cakes served with warm syrup
short stack $ 4.95 - tall stack $ 6.50
add fresh seasonal fruit $ 1.50

Old Man’s Oatmeal - $ 5.95
the feel-good meal of the day, served with cinnamon-spiced apples, plump raisin, 2% milk and sweet brown sugar. refills are free!
(served until 11 a.m.)

Double D’s Chili Dip - $ 6.95
our homemade chili over criss-cut french fries covered in scrambled eggs, cheddar cheese and onion

Bed N' Breakfast - $ 5.95
yogurt, granola and fresh berries all layered in a hurricane glass

Egg White Omelet - $ 7.95
egg white omelet filled with fresh sauteed garden veggies, served with cottage cheese

fresh seasonal fruit bowl - $ 5.00
small fruit plate - $ 2.50
bagel with cream cheese - $ 1.95
4 slices of bacon - $ 2.75
side of 2 patty sausage - $ 2.75
toast, english muffin or donut - $ 1.50
fresh muffin - $ 1.95
homemade breakfast potatoes - $ 2.50
cotton’s big cinnamon roll - $ 2.75
buttery croissant - $ 1.75
orange juice - $ 2.50

Cook’s Quesadilla - $5.95
fresh grated jack & cheddar, tomato and green onion, served with fresh salsa
add grilled chicken - $ 3.00

Wings (**Red Stripe)
choice of buffalo or bbq sauce
1/2 dozen - $ 5.95 - dozen - $ 7.95

Irons Sliders - $ - 7.95 (**Fat Tire)
plate of six assorted rolls layered with our own smoked pulled pork or tri-tip steak, served with irons cole slaw

Back Nine Nachos - $ 5.95
a bunkerful of homemade tortilla chips topped with ranch beans, guacamole, fresh salsa, melted jack and cheddar cheese
add grilled chicken - $ 3.00

Jalepeno Poppers - $ 5.95 (**Dos Equis Amber)
cream cheese stuffed jalapenos with choice of ranch or bbq sauce

Prosciutto Wrapped Shrimp - $ 8.95
jumbo tiger prawns wrapped with aged prosciutto ham then grilled and topped with a honey mustard glaze

Red Devil - $ 7.95
chili on fritos with mixed cheeses, fresh chopped tomato,
onion, lettuce, avocado and sour cream

Chicken Tenders - $ 5.95
three all white meat tenders lightly fried, served with choice of ranch, bbq or sesame dipping sauce

Irons Chili Cheese Fries - $ 4.95
one pound of french fries topped with homemade chili and
melted cheese

Onion Rings - $ 5.95
a basket full of beer battered onions, served with ketchup

The Snowman - $ 25.00
a bounty of appetizers surrounding a mountain of nachos including quesadillas, wings, onion rings and chicken tenders, served with all the necessary sauces

New England Clam Chowder or
Soup Of The Day
cup - $ 2.75 / bowl - $ 4.95

Homemade Chili
cup - 3.00 / bowl - $ 4.95

Chicken Tostada Salad - $ 8.95 (**Dos Equis Lager)
fresh greens with black beans, tomatoes, grilled corn, avocado, cheese and sour cream, topped with grilled chicken and
tortilla strips, choice of dressing

Classic Caesar Salad - $ 6.95
romaine lettuce tossed in homemade caesar dressing with grated parmesan and croutons
add grilled chicken - $ 4.00 / add shrimp - $ 6.00

Asian Chicken Salad - $ 8.95 (**Salmon Creek Pinot Grigio)
fresh greens with mandarin oranges, green onions, water chestnuts, crispy won tons and sesame seeds, tossed with an asian vinaigrette and topped with grilled chicken

Cobb Salad - $ 8.95
iceberg lettuce, irons smoked turkey, diced egg, avocado, tomato, crispy bacon and danish bleu cheese crumbles with your
choice of dressing

Spinach Salad - $ 8.95
crisp leaves of baby spinach, drizzled with yogurt-marmalade dressing, candied pecans, mandarin oranges and danish bleu cheese crumbles

Barbeque Ranch Chicken Salad - $ 8.95 (**Anchor Steam)
fresh greens, avocado, tomato, grilled corn, black beans and cucumber all tossed with our bbq ranch dressing, topped with lots of crispy fried onion strings for extra crunch

Billy Bell Cheeseburger
add bacon - $ 1.00
veggie burgers available

The Iron Classic Cheeseburger - $10.95 (**Amstel Light)
premium ground chuck, served open-faced with secret sauce, lettuce, tomatoes and onions

Grilled Chicken and Avocado Club
grilled chicken breast with avocado, bacon, tomato, melted swiss and herb mayo, served on fresh sourdough bread

Blackened Chicken Sandwich
Grilled Chicken breast blackened with melted jalapeno jack cheese, lettuce, tomato, red onion and spicy mayo, served on a sesame
seed bun

Mom’s Warm Meatloaf Sandwich
warm slices of our homemade meatloaf, lettuce, tomato and homemade gravy, served on grilled egg bread with cole slaw

French Dip (**Bohemia)
thinly shaved roast beef au jus on a hoagie with swiss cheese

Fish ‘n Chips - $ 8.95 (**New Castle)
corona battered seasonal fresh white fish served with homemade remoulade, coleslaw and french fries

Rueben on Rye (**Stella Artois)
thinly shaved slow-roasted corned beef grilled on rye with 1000 island, swiss cheese and saurkraut

Pulled Pork Sandwich (**Stone Pale Ale)
kahlua pork straight from the islands, served on a sesame seed bun with cole slaw

Tuna Au Fromage (**Domaine St. Michelle Sparkling Wine)
grilled tuna salad served open faced on a toasted english muffin with tomato, melted jack cheese and avocado

Santa Fe Melt (**Corona w. a lime)
sourdough bread bursting with grilled chicken breast, ortega chiles, ripe avocado and monterey jack cheese, grilled to a golden brown

The 4 Iron Club
freshly roasted turkey breast, bacon, lettuce, tomato and mayo, served on white toast

Patty Melt
burger patty grilled on rye with sauteed onions and cheddar cheese

Philly Cheasesteak Wrap
thinly shaved roast beef sauteed with peppers, onions and melted provolone, wrapped in a flour tortilla

Turkey Croissant (**Pepi Sauvignon Blanc)
shaved turkey breast, alfalfa sprouts, avocado, tomato, field greens, jack cheese and herb mayo on a toasted croissant

Roast Beef and Brie Sourdough Melt
roast beef, creamy brie cheese and sauteed mushrooms, served on fresh sourdough bread

Grilled Ham and Cheese
on grilled sourdough bread

Veggie Wrap
avocado, tomato, cucumber, sprouts, field greens andjulienne carrots tossed in an italian vinaigrette and wrapped in a sun-dried tomato tortilla
add cheese - $1.00

Par Three
one-half of any sandwich, a cup of soup and a small house or
caesar salad

Hot Diggity Dog - $ 4.00
Chili - Willy Dog - $ 4.50

Rocky’s Pasta - $ 12.95 (**Twin Fin Cabernet)
penne tossed with fresh basil, mushrooms, oven-roastedtomatoes, garlic and olive oil, topped with grilled chicken,
parmesan and pine nuts

Shrimp Scampi - $ 14.95 (**La Crema Chardonnay)
paris bistro - style! sauteed with whole cloves of garlic, capers, white wine, olive oil, fresh basil, parsley and tomato, served over angel hair pasta and garnished with parmesan cheese

Santa Maria Tri - Tip - $ 13.95 (**Stone Smoked Porter)
slow roasted in our outdoor smoker, sliced thin, with crispyonions, french fries and seasonal vegetables

Golden Tempura Shrimp - $ 13.95 (**Blue Moon)
gently fried and served with jasmine rice, seasonal vegetables and classic cocktail sauce

Macadamia Encrusted Chicken - $ 12.95
(**Alma Rosa Pinot Blanc)
double chicken breast coated in macadamia nuts, baked and presented with a honey jus, garnished with a pineapple relish, served with rice and seasonal vegetables

Backswing Baby Backs - $ 16.95 (**7 Deadly Zins)
these babies spend all day in “woody the smoker” begining with a fresh spice rub and brushed with chef jeff’s elixir, served with french fries, Irons slaw and ranch beans

Dijon Mustard Crusted Chicken - $ 12.95
(**Arnold Palmer Chardonnay)
dijon mustard-crumb coated chicken breasts served with a dijon cream sauce, jasmine rice and fresh seasonal vegetables

Cook’s Quesadilla - $5.95
fresh grated jack & cheddar, tomato and green onion, served with fresh salsa
add grilled chicken - $ 3.00

Pacific Quesadilla - $8.95
marinated chicken breast folded in a flourtortilla with brie cheese and papaya salsa, garnished with avocado and sour cream

Irons Sliders - $ - 7.95 (**Fat Tire)
plate of six assorted rolls layered with our own smoked pulled pork or tri-tip steak, served with irons cole slaw

Back Nine Nachos - $ 5.95
a bunkerful of homemade tortilla chips topped with ranch beans, guacamole, fresh salsa, melted jack and cheddar cheese
add grilled chicken - $ 3.00

Jalepeno Poppers - $ 5.95 (**Dos Equis Amber)
cream cheese stuffed jalapenos with choice of ranch or bbq sauce

Sauteed Mushrooms - $ 5.95
served with a red wine demiglace and crispy onions

Prosciutto Wrapped Shrimp - $ 8.95
jumbo tiger prawns wrapped with aged prosciutto ham then grilled and topped with a honey mustard glaze

Red Devil - $ 7.95
chili on fritos with mixed cheeses, fresh chopped tomato,
onion, lettuce, avocado and sour cream

Chicken Tenders - $ 5.95
three all white meat tenders lightly fried, served with choice of ranch, bbq or sesame dipping sauce

Onion Rings - $ 5.95
a basket full of beer battered onions, served with ketchup

Porcini Mushroom Ravioli - $ 7.95
served with artichoke hearts and marinara sauce

The Balatas - $7.95
golf ball shaped chicken breast rolled in macadamia nuts, baked and served with vanilla rum butter

New England Clam Chowder or
Soup Of The Day
cup - $ 2.75 / bowl - $ 4.95

Homemade Chili
cup - 3.00 / bowl - $ 4.95

Garden Salad - $ 4.95
mixed greens with cucumber, mushrooms, grape tomatoes and red onion, choice of dressing

Classic Caesar Salad - $ 6.95
romaine lettuce tossed in homemade caesar dressing with grated parmesan and croutons
add grilled chicken - $ 4.00 / add shrimp - $ 6.00

Classic Caesar Salad - $ 6.95
romaine lettuce tossed in homemade caesar dressing with grated parmesan and croutons

Spinach Salad - $ 8.95
crisp leaves of baby spinach, drizzled with yogurt-marmalade dressing, candied pecans, mandarin oranges and danish bleu cheese crumbles

Mesculin Salad - $ 8.95
mesculin greens with candied pecans, sliced pear and goat cheese, raspberry vinaigrette

Asian Chicken Salad - $ 8.95 (**Salmon Creek Pinot Grigio)
fresh greens with mandarin oranges, green onions, water chestnuts, crispy won tons and sesame seeds, tossed with an asian vinaigrette and topped with grilled chicken

Cobb Salad - $ 8.95
iceberg lettuce, irons smoked turkey, diced egg, avocado, tomato, crispy bacon and danish bleu cheese crumbles with your
choice of dressing

Barbeque Ranch Chicken Salad - $ 8.95 (**Anchor Steam)
fresh greens, avocado, tomato, grilled corn, black beans and cucumber all tossed with our bbq ranch dressing, topped with lots of crispy fried onion strings for extra crunch

Steak Salad - $ 9.50
sliced marinated rib eye fanned over mesculin greens with papaya dressing, bleu cheese crumbles and fried corn tortillas

The Iron Classic Cheeseburger - $10.95 (**Amstel Light)
premium ground chuck, served open-faced with secret sauce, lettuce, tomatoes and onions

Grilled Chicken and Avocado Club - $9.50
grilled chicken breast with avocado, bacon, tomato, melted swiss and herb mayo, served on fresh sourdough bread

Fish ‘n Chips - $ 10.50 (**New Castle)
corona battered seasonal fresh white fish served with homemade remoulade, coleslaw and french fries

Rueben on Rye - $9.50 (**Stella Artois)
thinly shaved slow-roasted corned beef grilled on rye with 1000 island, swiss cheese and saurkraut

Pulled Pork Sandwich - $9.50 (**Stone Pale Ale)
kahlua pork straight from the islands, served on a sesame seed bun with cole slaw

French Dip - $9.50 (**Bohemia)
thinly shaved roast beef au jus on a hoagie with swiss cheese

Rocky’s Pasta - $ 13.95 (**Twin Fin Cabernet)
penne tossed with fresh basil, mushrooms, oven-roastedtomatoes, garlic and olive oil, topped with grilled chicken,
parmesan and pine nuts

Shrimp Scampi - $ 15.95 (**La Crema Chardonnay)
paris bistro - style! sauteed with whole cloves of garlic, capers, white wine, olive oil, fresh basil, parsley and tomato, served over angel hair pasta and garnished with parmesan cheese

Classic Chicken Parmesan - $ 13.95
tenderized breaded chicken breast atop linguine, smothered in marinara, parmesan and provolone cheese

Dijon Mustard Crusted Chicken - $ 12.95
(**Arnold Palmer Chardonnay)
dijon mustard-crumb coated chicken breasts served with a dijon cream sauce, jasmine rice and fresh seasonal vegetables

Macadamia Encrusted Chicken - $ 12.95
(**Alma Rosa Pinot Blanc)
double chicken breast coated in macadamia nuts, baked and presented with a honey jus, garnished with a pineapple relish, served with rice and seasonal vegetables

Golden Tempura Shrimp - $ 15.95 (**Blue Moon)
gently fried and served with jasmine rice, seasonal vegetables and classic cocktail sauce

Cedar Plank Salmon - $ 15.95 (**La Crema Pinot Noir)
Fresh Filet of salmon, irons smoked on a cedar plank with maple cherry glaze, served with mashed potatoes and seasonal vegetables

Grilled Teriyaki Mahi Mahi - $ 18.95
with glazed pineapple and scallions, served with jasmine rice and seasonal vegetables

Panko Crusted Halibut - $ 22.95
(**Au Bon Climat Chardonnay)
a beachfire favorite! alaskan halibut pan seared with a panko crust, jalapeno buerre blanc, served with mashed potatoes
and seasonal vegetables

Mom’s Country Meatloaf - $ 13.95
Mom’s secret recipe served with mashed potatoes, gravy, grilled onions and fresh seasonal vegetables

Backswing Baby Backs - $ 18.95 (**7 Deadly Zins)
these babies spend all day in “woody the smoker” begining with a fresh spice rub and brushed with chef jeff’s elixir, served with french fries, Irons slaw and ranch beans

Santa Maria Tri - Tip - $ 13.95
slow roasted in our outdoor smoker, sliced thin, with crispy onions, baked potato and seasonal vegetables

Broiled Rib Eye - $ 21.95
served with mashed potatoes and seasonal vegetables,
whiskey reduction

Blackened NY Strip - $ 22.95 (**Callaway Merlot)
12oz striploin broiled to order, sliced over mashed potatoes and seasonal vegetables, garlic caper aioli

Filet Mignon - $ 26.95 (**Murphy Goode Cabernet)
fire roasted and served on brioche with goat cheese mashed potatoes and seasonal veggies, red wine reduction

Almond Crusted Rack of Lamb - $ 24.95
served with mashed potatoes and seasonal vegetables, balsamic mint reduction

Happy Hour
Monday - Friday / 4pm - 6pm

DRINKS
Domestic Beer $ 3.00
Imported Beer $ 4.00

Chardonnay, Merlot, Cabernet & White Zinfandel $ 3.00

Well Drinks* $ 4.00
*Does not include Specialty Drinks, Martinis or Margaritas

$10 Coors Light Pitchers $14 Stella, Blue Moon, $ Stone Pitchers

FOOD
Back Nine Nachos $ 4.00
Add Chicken $ 3.00

Irons Sliders $ 6.00
Chili Cheese Fries $ 3.00
Caesar Salad $ 4.00
Wings: Half Dozen $ 4.00
Full Dozen $ 6.00

Iron Water

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DRAFT	Pint	Pitcher
Coors Light Stella Artois Blue Moon Stone Pale Ale	$3.50 $5.00 $5.00 $5.00	$12.00 $20.00 $20.00 $20.00
BOTTLED
Amstel Light Anchor Steam Bohemia Bud Bud Light Corona Corona Light Dos Equis Dos Equis Amber Fat Tire Heiniken Miller Genuine Draft Miller Light New Castle O’douls (NA) Pacifico Red Stripe Stone Oaked Arrogant Bastard Wyder’s Apple Cider	$5.00 $5.00 $5.00 $4.00 $4.00 $5.00 $5.00 $5.00 $5.00 $5.00 $5.00 $4.00 $4.00 $5.00 $4.00 $5.00 $5.00 $5.00 $5.00

Wines by the Glass

SPARKLING
Domaine St. Michelle, Brut $ 6.00
Mumms Cuvee Split, Chef de Cave, Napa $ 12.00

CHARDONNAY
Salmon Creek $ 5.00
Arnold Palmer, Napa $ 7.50
Players Pga, Central Coast $ 8.00
La Crema $ 9.00
Au Bon Climat, Santa Barbara County $ 11.00

OTHER WHITES
Sutter Home White Zinfandel $ 5.00
Salmon Creek, Pinot Grigio $ 6.00
Pepi, Sauvignon Blanc $ 6.50
Alma Rosa, Pinot Blanc $ 8.00

MERLOT
Salmon Creek $ 5.00
Kunde $ 9.00

CABERNET & OTHER REDS
Salmon Creek $ 5.00
Twin Fin, Central Coast $ 7.00
Arnold Palmer, Napa $ 7.50
Murphy Goode, Alexander Valley $ 9.00
7 Deadly Zins, Zinfandel $ 10.00
Coastal Vine, pinot noir $ 6.00
La Crema, pinot noir $ 10.00

Specialty Martinis

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Albatross - $ 8.50
Grey Goose Vodka, shaken hard and sherved up with bleu-cheese stuffed olives

Eagle - $ 8.50
3 olives vanilla vodka, starbucks espresso, baileys and kahlua

Birdie - $ 8.50
Grey Goose L’Orange, triple sec, white cranberry juice and a splash or rose’s lime juice

Dogleg Right - $ 7.50
malibu, midori, orange and pineapple juices, kinda sounds like a scooby snack

The Green Jacket - $ 7.50
apple vodka, apple pucker and sours.
Try on the Jacket, you master you!